Cookbooks from
Around the World
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From the Global
Kitchen A collection of vegetarian re-cipes from Plenty International. Native dishes from Caribbean, Africa, Sri Lanka, Native, Central & North America ISBN # 1570670064 Catalog # GK-12.............$12.00 |
Flavors of India
Shanta N. Sacharoff She is a lifelong vegetarian born in the state of Gujarat in northwest India. You will find helpful information on the spices & other ingredients. ISBN # 1570670234 Catalog # FI-13...............$13.00 |
Indian Vegetarian
Cooking Sunrtra Boger, M.D. Learn the secrets of authentic West Indian cuisine from native a born cook. Enjoy your favorite Indian dishes at home. ISBN # 1570670048 Catalog # IV-13.................$13.00 |
A Taste of Mexico Kippy Nigh She is owner of La Casa del Pan, a vegetarian bakery & restaurant in Chiapas, Mexico (figured in the August 1996 issue of National Geographic). ISBN # 1570670285 Catalog # TM-1.....$14.00 |
Flavors of the Southwest Robert Oser This book is a wonderful fusion of Spanish & Native American ingredients & cooking methods. With the use of vegetarian foods such as tofu & tempeh in traditional meat dishes & sun-dried tomatoes. ISBN # 1570670498 Catalog # FS-13......$13.00 |
Flavors of Korea Y. Ramsay & D. Davis Korean food is flavorful, from soothingly mild to poquantly pleasing, & a delight to the eye as well. Now you can enjoy traditional Korean favorities adapted to be low fat. ISBN # 1570670536 Catalog # FK-13...........$13.00 |
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From
the Tables of Lebanon Dr. Abbas & Dalal Holmin Much of the best of Lebanese cuisine is vegetarian & since the use of olive oil is so extensive, it is also one of the most heart healthy, cancer preventing diets known. ISBN # 1570670404 Catalog # TL-13...............$13.00 |
Authentic Chinese Cuisine
By Bryanna Clark Grogan These recipes are as authentic as possible, without calling for extremely exotic ingredients. And since they're designed for use in a modern North American kitchen, you won't need to purchase special Chinese equipment to prepare them. ISBN # 157067-101 Catalog # AC-13............$13.00 |
Chinese Vegetarian
Cookery By Jack Santa Maria This superb collection of vegetarian recipes from all over China is remarkable for its easy-to-use accessibility. The recipes, spiced mildly for Western tastes, are often quick to prepare and use easy-to-find ingredients. ISBN # 1-57067-093-5 Catalog # CV-13..............$13.00 |
Delicious Jamaica
Yvonne M. Sobers Out of a diverse mix of foods, spices & cultures has come this wonderful array of tempting dishes as lively as the people of Jamaica themselves. ISBN # 1570670218 Catalog # DJ-12................$12.00 |
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Vegetarian Cooking
for People with Diabetes Patricia Leshane A vegan cookbook. These easy-to-prepare meals help make the transition to eating low-fat, less-refined foods a pleasure. ISBN # 0913990221 Catalog # PD-11........$11.00 |
Vegetarian Cooking for People with Allergies |
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The Now & Zen
Epicure Miyoko Nishimoto A land mark collection of vegetarian recipes inspired by the best of French & Japamese traditions ISBN # 0913990787 Catalog # NZ-18..........$18.00 |
Olive Oil Cookery |
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The Almost No-Fat
Holiday Cookbook Bryann C. Grogan She presents menus for a comprehensive selction of holiday meals, from New Years to Kwanzaa, Pasover, to Ramadan & etc. ISBN # 1570670099 Catalog # NH-13.......$13.00 |
The Almost No-Fat Cookbook |
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Nonnas Italian
Kitchen Bryanna Grogan Many delicious, regional italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables, & fruit. Vegan cooking expert takes you on a tour of the tempting possibilities. ISBN # 1570670552 Catalog # IK-13..........$13.00 |
20 Minutes to Dinner |
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Pasta East to West Nava Atlas This collection of recipes by renowed vegetarian cookbook author emphasizes dishes from Asia to Italy. Also India, Mediterranean, to name a few. ISBN # 1570670668 Cat. # PEW-15..$15.00 |
Tempeh Cookbook |
From a Traditional Greek Kitchen |
Caribbean Desserts |
Murrieta Hot Springs Vegetarian Cookbook |
Tofu Quick &
Easy Louise Hagler The weight conscious, as well as the newcomer to vegetarian cuisine, you will enjoy these delicious, easy-to-prepare dishes ISBN # 0913990507 Catalog # TQ-9................$9.00 |
Tofu Cookery Louise Hagler Tofu Cookery is the most beautiful & useful tofu cook book on the market & a best seller for over 10 years. ISBN # 0913990760 Catalog # TC-16............$16.00 |
Becoming Vegetarian |
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The Uncheese Cookbook Joanne Stepaniak A Vegan cookbook. Create non-dairy substitutes for many of your favorite cheeses right in your own kitchen. ISBN # 0913990426 Catalog # UC-12.....$12.00 |
Vegan Vittles |
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Nutritional Yeast
Cookbook Joanne Stepaniak It is rich in B vitimins, & B12. This cookbook contains over 100 recipes using nutritional yeast to create wonderful substitutes for cheese sauces, sliceable cheese & metlable for toppings & pizza. ISBN # 1570670382 Catalog # NY-10........$10.00 |
Cooking with Gluten & Seitan |
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Lighten
Up! Louise Hagler A vegan cookbook. Learn simple, light, & healthful ways to prepare tofu, tempeh, textured vegetable protein & gluten. ISBN # 1570670110 Catalog # LU-12...$12.00 |
Cooking With PETA |
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TheTVP Cookbook Dorothy Bates The 1st cookbook ever devoted exclusively to TVP, the low fat soyfood you can use to replace meat in your favorite recipes. ISBN # 0913990795 Cat. # TVP-08......$8.00 |